May be repeated to a most of twelve semester hours when subjects change. This course is an introduction to fundamental wine knowledge that, along with wine tasting, enhances scholar understanding and appreciation of wine and its place in our tradition
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Knowing that 95% of the proteins you’ll be working with meet Monterey Bay Aquarium Seafood Watch guidelines for being sustainably sourced. Prepare breakfast, lunch, and dinner at The Egg for giant numbers of hungry CIA students in Non-Commercial Foodse