Once class ends, ICE offers plenty of containers to wrap up all of the goodies you’ve made — so you can take pleasure in a nice afternoon of freshly cooked objects in nearby Madison Square Park. A graduate of The Culinary Art Institute of Las Vegas, Chef Jackie has also attended culinary lessons and colleges throughout the world, studying the way to create the foods and specialty dishes specific to regions and cultures. The 2013 American Culinary Travel Report by Mandala Research showed that the share of U.S. leisure travellers who journey to get pleasure from unique dining experiences grew from 40% to 51% between 2006 and 2013.

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