Lessons are spread out among 13 introductory courses such as Knives, Knife Cuts & Knife Sharpening, How to Make Stock, Eggs, Dry-Heat Cooking Methods, Moist-Heat Cooking Methods, How to Make Soup, How to Make Salad & Salad Dressing, and more. If you ar
Educating Kitchen
Prepare excellent menus with ourtalented chefsusing contemporary, local, ingredients, pair every course with the right wine (or a wholesome smoothie for the kids!) andlearnthe abilities to recreate the identical ex